Grilling | Basics with Babish


This week on Basics, I partnered with ACE Hardware to take a look at America’s real favorite pastime: grilling. I’ll show you how to make fiery fare that is more exciting than the usual burgers and dogs.

Join me May 10th on Twitch for the special daytime livesteam of these recipes. More info will be posted on my Twitch page:

Grocery List:
+ For the kebabs:
1 medium onion
6 medium garlic cloves
Finely grated zest from 1 lemon
2 Tbsp chopped fresh rosemary
1/3 cup beef broth
1/3 cup vegetable oil
3 Tbsp tomato paste
2 tsp table salt
1 1/2 tsp sugar
3/4 tsp black pepper
2 lbs sirloin steak tips, cut into 2-inch chunks
1 large zucchini
1 large red bell pepper
1 large green bell pepper
1 large red onion

+ For the stuffed pork tenderloin
4 tsp dark brown sugar
2 1/4 tsp kosher salt
1 1/4 tsp pepper
2 (1 1/2 lb) pork tenderloins
1 cup baby spinach
2 Tbsp olive oil
1 slice hearty white sandwich bread
3/4 cup piquillo peppers
2 ounces Manchego cheese
1/4 cup toasted pine nuts
2 garlic cloves
1 tsp fresh thyme
1/2 tsp smoked paprika

+ For the sausages:
Whatever raw sausages you have available at your grocery store or local butcher

+ For the chicken wings
12-18 chicken wings
2 cups BBQ sauce (your favorite brand or homemade)

Special equipment:
Food processor or blender
Skewers for meat and veggie kebabs
Butcher’s twine
Meat thermometer
Grill tools (spatula, tongs, etc)
Grill and/or wood-fired grill or smoker

“Wash Out” Broke for Free

My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble:

Theme song: “Stay Tuned” by Wuh Oh

Binging With Babish Website:
Basics With Babish Website:

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Walt White


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